11th World Congress on Food Chemistry & Food Microbiology

11th World Congress on Food Chemistry & Food Microbiology , will be organized around the theme “Exploring the Recent Advances in Food Microbiology and Food Chemistry”. Food Chemistry Meet 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food Chemistry Meet 2018.

Topics:

 - Food Science & Technology
 - Food Biotechnology and Nutrition
 - Food Microbiology
 - Food Chemistry
 - Novel Food Engineering Techniques
 - Plant and Animal Nutrition
 - Livestock nutrition
 - Microbial Aspects of Food Quality and Spoilage
 - Human Health in Probiotics
 - Advanced Food Packaging Technologies
 - Advanced Food Analysis Technologies
 - Nano Technology in Food Industry
 - Food Safety and Control
 - Food Toxicology
 - Molecular Nutrition
 - Food Laws and Regulations
 - Food Testing and Quality Control
 - Food Science and Food Business
 - Nutrition Psychology
 - Obesity and Weightloss
 - Mass Spectrometry in Food Technology and Nutrigenomics
 - Waste Management and Utilization