21st Global Summit on Food Processing, Safety & Technology

21st Global Summit on Food Processing, Safety & Technology, will be organized around the theme “Rejuvenating innovation and challenges in food science”. Food Processing 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food Processing 2018.

Topics:

 - Dairy Industry, Technology & Products
 - Impact of Globalization on Food Safety, Food Traceability
 - Consumers’ Preferences and Food Safety Issues
 - Food Safety, Halal and Kosher Foods
 - Environmental Protection, Public Health and Co-Management with Food Safety
 - Nanotechnologies and Nanomaterials in Food Packaging
 - Food Waste Management
 - Stress Adaptation in Foodborne Pathogens: Detection of by Food Processing Methods, Impact of Sublethally Injured Pathogens on Food Safety
 - Nutrition, Nutritional Disorder & Management
 - Biotechnologies, Probiotics and Prebiotics
 - Food Adulteration and Fraud, Food and Drinks New Adulterants
 - Food fraud is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. It addresses additional concerns including physical, personnel and operational security. This is in con
 - Food Science & Chemistry
 - Food Safety and Halal and Kosher Foods
 - Meat Science
 - Food and Agriculture: The future of sustainability
 - Impact of Livestock Management and Antimicrobial Resistance of Pathogens on Food Safety
 - Food Processing, Technologies and Advances in Food Preservation
 - Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety
 - Food Production, Packaging and Preservation