Location | Denmark - Copenhagen |
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Start Date | Sep 25, 2019 |
End Date | Sep 26, 2019 |
Event Type | Congress |
Subject Area | Food - Packaging |
18th World Congress on Nutrition and Food Chemistry , will be organized around the theme “Technological Advancements in Food chemistry to provide Nutrients for Good Health ”. Nutri- Food Chemistry 2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Nutri- Food Chemistry 2019.
Topics:
- Nutrition and Food Science
- Nutrition and Health
- Industrial biotechnology in food industry
- Food science and technology
- Chemistry and biochemistry of nutrition
- Recent Innovation in Food Chemistry
- Food microbiology
- Food Toxicology
- Food Science & Chemistry
- Food and drug analysis
- Food and Nutritional Toxicology
- Genetically Modified Organisms
- Food Nanotechnology
- Nutrigenomics
- Diet in Obesity and Underweight
- Pediatrics Nutrition
- Probiotic Nutrition
- Nutrition and Cancer
- Clinical Nutrition
- Livestock Nutrition
- Sports nutrition
- Plant nutrition and Nutraceuticals
- Food Additives
- Chemical Composition of Food
- Organic and Natural Foods
- Food Industry and Health Hazards
- Food- Drug Interaction
- Food and bioprocessing engineering
- Food Analysis and Quality Control