2nd International Congress on Advances in Food Chemistry and Technology

 Food Chemistry 2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. 

Topics:

 - Food and Food Chemistry
 - Technology in Food Chemistry
 - Chemical Additives of Food
 - Neutraceuticals
 - Kinetics of Food Process
 - Chemical Composition of Food
 - Intermediary Metabolism
 - Food Toxicology
 - Balanced Diet, Obesity and Cancer
 - Recent Innovation in Food Chemistry
 - Probiotics and Prebiotics
 - Biotechnology and Nanotechnology in Food
 - Food Physical Chemistry
 - Chemical Fermentation Technology
 - Food Analysis and Control
 - Food Waste Management, Public Health and Food Safety
 - Food Processing , Preservation and Packaging