IV International Conference on Food Chemistry and Technology (FCT-2018)
DESCRIPTION
This conference will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending experts and industry partners will also provide a fantastic networking experience.
Topics:
- Chemistry of Food
- Chemical composition of food
- Food biochemistry and food processing
- Analytical methods for food components
- Bioactive constituents, micronutrients, food additives and ingredients
- Antioxidants and lipid oxidation in foods
- Food structure, flavor and quality
- Role of chemical engineering in food industry
- Meat, poultry and marine foods
- Functional foods and functionality
- Analysis of Food and Nutrition
- Food and drug analysis
- Food safety, security and control
- Authenticity and integrity of food
- Chemistry and biochemistry of nutrition
- Probiotics and prebiotics in food, nutrition and health
- Nutraceuticals & dietary supplements
- Shelf life of food and it's factors
- Food microbiology and fermentation technology
- Food preservation, packaging and labelling
- Food Technology
- Dairy science and technology
- Food nanotechnology
- Postharvest technology
- Biocatalysis and agricultural biotechnology
- Food and bioprocessing engineering
- New trends in food science & technology
- Industrial biotechnology in food industry
- Food management and applications in food industry
- Economy of world food marketing and agri-business: Report, global issues and challenges