International Conference on Food Technology and Nutritional Science

Food Tech-2019 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the track of 2 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food and Nutritional research with the theme of Recounting the latest innovations in Food Technology and Nutritional Science.

Topics:

 - Advances in Food Science and Technology
 - Making new breeding techniques-A reality for next-generation foods
 - Food additives and ingredients in food manufacturing
 - Food bioactives on nutrition & food product development
 - The latest advances in delivering affordable and nutritious foods
 - Food and bioprocess engineering
 - Technology shaping in the evolution of food distribution and delivery
 - Food microbiology
 - The role of technology in tackling food waste and loss reduction across the supply chain
 - Food Nanotechnology
 - Guidelines for food safety Standards & regulation
 - Food Informatics, Regulations and Packaging
 - Food chemistry and biochemistry
 - Food Processing and Packaging Technologies
 - Food Quality and Preservation
 - Functional Foods and Nutraceuticals
 - Food Standards and Quality Assurance
 - Food Safety, Preservation, Quality Standard and Systems Management
 - Industrial biotechnology in food industry
 - Novel Applications of Probiotics
 - Nutrition and Diet Supplements
 - Parameters for food processing
 - Probiotics in Obesity and Weight Management
 - Nutritional Deficiencies and Nutraceuticals
 - Nanotechnology in Nutritional Science & Food Chemistry
 - Nutritional Deficiency and Disorders
 - Nutrition and Cancer
 - Food Storage and Preservation
 - Current Research in Nutrition and Dietetics