Raise your glass: New nanotech clears haze from white wine

Sauvignon Blanc, Semillon, or Chardonnay -- when you reach for your favorite white, it's the clean, clear sparkle that first catches your eye. Or does it? When white wines look cloudy it's a sign of protein instability, and a sure-fire way to turn customers away. Now, new research is ensuring white wines will always look their best as novel magnetic nanotechnology is proving to quickly and efficiently remove haze-forming proteins in white wine.