'Nanocolloidal' Hydrogel Ink Potential for Anti-Counterfeiting Protection; Study Describes Results as Safe, Eco-friendly and Useful for Food Industry
| Date | 8th, Oct 2021 |
|---|---|
| Source | Science Times - Scientific News Websites |
DESCRIPTION
Researchers at ITMO University, Buman Mosco State Technical University, and the University of Toronto have recently developed gel ink that's eco-friendly and safe to use even in the food industry.