Strawberry Yield and Quality Improved After CuO2 Nanoparticle Exposure
| Date | 31st, Dec 2021 |
|---|---|
| Source | AZoNano - Nanotechnology Websites |
DESCRIPTION
A new finding written in the journal Science of The Total Environment involving CuO2 nanoparticles has shown an increase in the yield and quality of strawberries after exposure.