Can't Keep Your Ice Cream Creamy? Newly Developed Plant-Based Nanocrystals Might Just Help Preserve Frozen Products
| Date | 27th, Mar 2022 |
|---|---|
| Source | Science Times - Scientific News Websites |
DESCRIPTION
Researchers unveiled the reason why we cannot keep our ice cream creamy through plant-based nanocrystals. Find out how food science is explained in this research.