Nanomaterial Increases Bioavailability of Important Dietary Component
| Date | 18th, Apr 2022 |
|---|---|
| Source | AZoNano - Nanotechnology Websites |
DESCRIPTION
Flavonoids enhance the functional and nutritional qualities of fruits. A recent study published in the journal Nanomaterials focuses on synthesizing a novel triiron tetrairon phosphate (Fe7(PO4)6)...