Making Antibacterial Nanoparticles from Fruit Waste

In the last two decades, nanoparticles have been applied in various industries, including energy, electronics, foods, agriculture, cosmetics, bioremediation, and many others. In a new study, researchers have synthesized silver nanoparticles via a sustainable and environmentally safe method by utilizing fruit waste. This study is available as a pre-proof in Materials Today: Proceedings.