"Edible Nanoparticles Used to Transform Healthy Oils Into Gel for Healthier, Shelf-Stable Fat for Cooking"
| Date | 14th, Jun 2022 |
|---|---|
| Source | Science Times - Scientific News Websites |
DESCRIPTION
Edible nanoparticles are used to transform healthy oils into a gel, making them healthier and shelf-stable fats for cooking. Read to find out more.