2018 5th International Conference on Advances in Biology and Chemistry (ICABC 2018)

2018 5th International Conference on Advances in Biology and Chemistry (ICABC 2018) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Advances in Biology and Chemistry. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.

Topics:

 - Advancing the chemical and biological engineering fundamentals
 - Thermodynamics 
 - (Bio) Catalysis & reaction engineering
 - Particulate systems; Rheology; Multiphase flows
 - Interfacial & colloidal phenomena
 - Transport phenomena in porous/granular media
 - Membranes and membrane science 
 - Crystallization
 - Distillation, absorption and extraction
 - Ionic liquids/electrolyte solutions
 - Multi-scale and/or multi-disciplinary approach to process-product innovation
 - Product design & innovation
 - Nanomanufacturing 
 - Controlled release of the active ingredient
 - Energy and environment
 - CFD & chemical engineering
 - Food engineering
 - Sustainable process-product development through green chemistry 
 - Process intensification
 - Process integration 
 - Nanotechnology
 - New materials & structured products
 - Intelligent polymers 
 - Green organic synthesis routes
 - Environmental engineering & management
 - Sustainable & clean technologies
 - Systematic methods and tools for managing the complexity
 - Multiscale modeling
 - Process synthesis & design
 - Process control & operations
 - Supply chain management & business decision support
 - Advances in computational & numerical methods 
 - Safety & risk management systems
 - Systems biology 
 - Process Analytical Technology - PAT
 - Software architecture
 - standards and interfaces
 - Integration of life sciences & engineering
 - Biochemical Engineering
 - Product Engineering in the Bio Industries
 - Delivery of the final product
 - Biotechnology applied to production of new and better quality food 
 - Physical chemistry and thermodynamics for life sciences and biotechnology
 - Improvement of environmental remediation processes 
 - The impact of bio-based polymeric materials