10th International Conference on Food Safety And Regulatory Measures

LocationSwitzerland - Zurich
Start DateMay 23, 2019
End DateMay 24, 2019
Event TypeConference
Subject AreaFood - Packaging

Food Safety is a general term refers to reduce the risk of individuals becoming sick from foodborne illness through managed handling, preparation and storage of foods. Every food establishment uses, processes, and sells food in different ways. The main aim of food safety is to prevent the food from contamination. Regardless of why you are handling the food it is essential that always apply the proper food safety principles. If a food safety system is producing the food as safely as possible 100% foodborne illness can be preventable. 


 - Food Safety
 - Food Safety Laws and Regulations
 - Risk Analysis and Management
 - Food Preservation and Quality Standard
 - Food Safety in Retail Foods
 - Microbiological and Chemical Aspects of Food Safety
 - Food Borne Diseases and Its Prevention
 - Food Safety and Hygiene Regulations
 - Food Safety management Systems
 - Food Safety Modernization Act
 - Food and Nutrition
 - Novel Foods and Nano Materials
 - Genetically Modified Foods
 - Food Contamination and Adulteration
 - Food Security and Policy
 - Food Toxicology and Allergens
 - New Developments in Food Industry
 - Food Processing and Analysis
 - Medical Foods and Dietary Supplements
 - Food Additives and Labelling
 - Food Safety in Biotechnology
 - Food Production and packaging systems