3rd EuroSciCon Conference on Food Technology

EuroSciCon is back with its 3rd Edition of Food Technology 2018 and this time it focuses on the advancements in the techniques and researches that are going on in the field of Food Technology.  It is essential to know about the advancements in the field as in the present scenario researches on Food technology will have greater impact on food sufficiency and quality. 

Topics:

 - Food Innovations
 - Agriculture and its products
 - Meat production
 - Fish farming and fish products
 - Food processing
 - Food preservation
 - Food engineering
 - Food microbiology
 - Food nanotechnology
 - Dairy Technology
 - Food Immunology
 - Engineered microbes
 - Bioprocess Engineering
 - Kinetics of Food process
 - Food chemistry
 - Food synergy
 - Food additives
 - Enzymes in food
 - Nutrition and Nutrition Therapy
 - Nutraceuticals
 - Foodborne diseases and treatment
 - Food and human health
 - Dietetics
 - Food safety and hygiene
 - Food packaging
 - Food quality standards
 - Food waste management