3rd Edition of International Conference on Agriculture & Food Chemistry

Agriculture & Food Chemistry 2018 is a global overview the Theme: "Current advancements and its applications  in Agriculture & Food Chemistry" which brings together persons particularly interested in the chemistry of agricultural and food products, both raw and finished; to foster programs of general papers and symposia on special topics dealing with this field of chemistry; to promote such other activities as will stimulate activity in and emphasize the importance of research in agricultural and food chemistry. Our conference provides quality, timely Symposium at International Conference on Agricultural & Food Chemistry.

Topics:

 - Agricultural and Food Chemistry
 - Agricultural Chemical Science and Engineering
 - Agronomy
 - Agricultural and Food Biotechnology and Nanotechnology
 - Food Bioactives, Nutrition and Health
 - Food Chemistry
 - Food Engineering
 - Food Processing
 - Food Safety
 - Food Science and technology
 - Food Packaging
 - Agricultural and Food Industry
 - Quality Analysis and Detection Technology in Agricultural and Food Materials
 - Market Standards and Regulations in Agricultural & Food Chemistry
 - Aquaculture
 - Fisheries
 - Veterinary Science