IV International Conference on Food Chemistry and Technology (FCT-2018)

This conference will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending experts and industry partners will also provide a fantastic networking experience.

Topics:

 - Chemistry of Food
 - Chemical composition of food
 - Food biochemistry and food processing
 - Analytical methods for food components
 - Bioactive constituents, micronutrients, food additives and ingredients
 - Antioxidants and lipid oxidation in foods
 - Food structure, flavor and quality
 - Role of chemical engineering in food industry
 - Meat, poultry and marine foods
 - Functional foods and functionality
 - Analysis of Food and Nutrition
 - Food and drug analysis
 - Food safety, security and control
 - Authenticity and integrity of food
 - Chemistry and biochemistry of nutrition
 - Probiotics and prebiotics in food, nutrition and health
 - Nutraceuticals & dietary supplements
 - Shelf life of food and it's factors
 - Food microbiology and fermentation technology
 - Food preservation, packaging and labelling
 - Food Technology
 - Dairy science and technology
 - Food nanotechnology
 - Postharvest technology
 - Biocatalysis and agricultural biotechnology
 - Food and bioprocessing engineering
 - New trends in food science & technology
 - Industrial biotechnology in food industry
 - Food management and applications in food industry
 - Economy of world food marketing and agri-business: Report, global issues and challenges