6th International Conference on Chemical and Food Engineering (ICCFE 2019)

The primary goal of the conference is to promote research and developmental activities in Chemical and Food Engineering. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Japan and abroad. The conference will be held every year to make it an ideal platform for people to share views and experiences in Chemical and Food Engineering and related areas.

Topics:

 - Chemical, Environmental, and Process Engineering
 - Environmental engineering and sustainable development
 - Process design and optimization
 - Product innovation, development and economics
 - Process intensification
 - Nanotechnology
 - New materials & structured products
 - Intelligent polymers
 - Green organic synthesis routes
 - Process integration
 - Environmental engineering & management
 - Sustainable & clean technologies
 - SCF as solvent substitutes

 - Chemistry and Chemical Engineering Fundamentals
 - Chemical engineering fundamentals
 - Physical, Theoretical and Computational Chemistry
 - Chemical engineering educational challenges and development
 - Chemical reaction engineering
 - Chemical engineering equipment design and process design
 - Thermodynamics
 - Catalysis & reaction engineering
 - Particulate systems
 - Rheology
 - Multifase flows
 - Interfacial & colloidal phenomena
 - Transport phenomena in porous/granular media
 - Membranes and membrane science
 - Crystallization
 - Distillation, absorption and extraction
 - Ionic liquids/electrolyte solutions

 - Food Biotechnology
 - Food engineering education
 - Food microstructure development and characterization
 - Food properties including thermal, chemical and mechanical properties
 - Food engineering
 - Nanomaterials
 - Particle technology
 - Mathematical modeling in chemical engineering
 - Macromolecular Science and Engineering
 - Advanced materials processing