Location | Italy - Venice |
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Start Date | Nov 11, 2019 |
End Date | Nov 12, 2019 |
Event Type | Conference |
Subject Area | Food - Packaging |
This conference offers good opportunities for the researchers and delegates to exchange new ideas, and to establish research and/or business links, as well as to build global partnership for potential collaboration. We sincerely hope that the conference will help advance knowledge in relevant scientific and academic fields.
Topics:
- Nutrition and Food Science
- Nutrition and Health
- Chemistry and biochemistry of nutrition
- Food and Nutritional Toxicology
- Genetically Modified Organisms and Nutrigenomics
- Nutrition and the Immune System
- Clinical Nutrition, Probiotic Nutrition and cancer
- Child Nutrition Sciences
- Nutritional Epidemiology
- Plant nutrition and Nutraceuticals
- Herbs, Spices and Essential Oils
- Food science and technology
- Recent Innovation in Food Chemistry
- Food microbiology / Toxicology
- Food and drug analysis and Food Additives
- Food Nanotechnology
- Childhood obesity and chronic diseases
- Chemical Composition of Food
- Food and bioprocessing engineering
- Food Analysis and Quality Control
- Recent Advancement in Food Science and Food Business
- Food Waste and Recycling / Food Safety
- Food Storage, Preservation & Packaging
- Health Occupations
- Genetically Modified Organisms
- Diet in Obesity and Underweight
- Organic and Natural Foods
- Phytochemicals and functional foods
- Food Engineering
- Malnutrition
- Sports Nutrition
- Global Strategy On Nutrition
- Nutrition in Developing Countries
- Food Contamination and Deficiencies
- Nutrition Deficiency and Treatment
- Wellness and Public Health