International Conference on Food Science and Probiotics

This event will focus on various important disciplines of probiotics in digestive and women’s health, paediatrics, functional foods, as well as regulation and product development revolving the probiotics market, Food Science and Probiotics. Food Science and Probiotics Congress will have a variety of plenary lectures, session lectures and poster presentations, Scientific Exhibitions, Panel Discussions, and the B2B meetings with world renowned speakers, and leading specialists involved in clinical and medical sciences.

Topics:

 - Food Science and Technology
 - Food Chemistry and Biochemistry
 - Food Microbiology and Enzymology
 - Food, Nutrition and Health
 - Food Saftey and Security
 - Food Colloids and Polymers
 - Food and Environmental Sciences
 - Food and Agricultural Engineering
 - Agronomy and Agricultural Research
 - Food Nanotechnology
 - Food Toxicology
 - Probiotics and Nutrition
 - Genetics of Probiotic Strains
 - Probiotics in Cancer
 - Probiotics in Food Microbiology
 - Production of Probiotics
 - Nutrigenetics and Nutrigenomics
 - Probiotics in Plants and Agri Business
 - Probiotics in Veterinary Medicine
 - Dairy Technology and Fermentation