The ICBAE 2015 : 17th International Conference on Biosystems and
Agricultural Engineering is the premier interdisciplinary forum for the
presentation of new advances and research results in the fields of
Biosystems and Agricultural Engineering. The conference will bring
together leading academic scientists, researchers and scholars in the
domain of interest from around the world. Topics of interest for
submission include, but are not limited to:
-
Agicultural Economics
- Agricultural Communications Services
- Agricultural Education, Communications & Leadership
- Animal Sciences
- Animal-cell biotechnology, including media development
- Applied aspects of cellular physiology, metabolism, and energetics
- Aquacultural Engineering
- Biobased Energy
- Biocatalysis and applied enzymology, including enzyme reactors, protein engineering, and nanobiotechnology
- Biochemistry and Molecular Biology
- Biofuels, including biomass and renewable resource engineering
- Biomaterials, including delivery systems and materials for tissue engineering
- Bioprocess
engineering, including kinetics and modeling of biological systems,
transport phenomena in bioreactors, bioreactor design, monitoring, and
control
- Bioproduction and bioproduct engineering
- Biosensors and instrumentation
- Biosystems and Agricultural Engineering
- Biosystems and Engineering
- Biotechnology and Bioengineering
- Biothermodynamics
- Computational and systems biology, including bioinformatics and genomic/proteomic studies
- Ecological and environmental engineering
- Energy in Agriculture
- Engineering of biomolecular and cellular devices
- Entomology and Plant Pathology
- Environmental biotechnology, including biofilms, algal systems, and bioremediation
- Environmental Sciences
- Enzyme systems and their applications, including enzyme reactors, purification, and applied aspects of protein engineering
- Equipment Engineering for Plants
- Farm Buildings, Equipment, Structures and Environment
- Food and Agricultural Biosecurity
- Food and Agricultural Products
- Food and Nutritional Sciences
- Food Engineering
- Fundamental and applied aspects of food biotechnology
- Horticulture and Landscape Architecture
- Human and Environmental Sciences
- Information Systems
- Land and Water Engineering
- Management, Ergonomics and Systems Engineering
- Medical and Pharmaceutical Engineering
- Metabolic and cellular engineering
- Nanotechnologies Applied to Biosystems Engineering and the Environment
- Natural Resource Ecology & Management
- Plant and Soil Sciences
- Plant-cell biotechnology
- Postharvest Technology and Process Engineering
- Spectroscopic and other analytical techniques for biotechnological applications
- Stored Products
- Synthetic biology and cellular design
- Tissue engineering, stem-cell bioengineering, regenerative medicine, gene therapy and delivery systems
- Veterinary Health Sciences
- Water Resources and Management
France - Paris
