Main Sub Themes of the conference
- Advanced Food Processing Technologies
- Food Biotechnology and Nutrition
- New developments in food engineering
- Food Science
- Food Toxicology
- Health Nutrition
- Molecular Nutrition
- Nutrition in Developing Countries
- Nutritionist Communications
- Advanced biotechnological and Nano-science developments and applications
- Consumer attitudes to food and risk assessment.
- Food function and relationships between diet and disease
- Molecular, micro- and macro-structure
- Rapid techniques for online control
- Risk assessment of both biological and non-biological hazards in food
Canada - Toronto
