Specialized food products. Order to control the content of nanomaterials in food

This standard establishes procedures for monitoring the nanomaterial content of specialized food products manufactured using nanotechnology and nanomaterials, and specialized food products that may be contaminated with artificial nanoparticles due to the conditions of their production (receipt), storage, and distribution. The requirements set forth in this standard apply during testing of specialized food products containing nanoparticles and nanomaterials and/or manufactured using nanotechnology, at all stages of the life cycle.