Nanotechnologies — Polymeric nanocomposite films for food packaging with barrier properties — Specification of characteristics and measurement methods

Nanotechnologies — Polymeric nanocomposite films for food packaging with barrier properties — Specification of characteristics and measurement methods

Link To Website
Standard Number ISO/TS 21975:2020
Organization International Organization for Standardization World
Level International
Category Test Method | Characterization | Measurement
Status
  • JUN 2020 Published
  • OCT 2023 Reviewed and Confirmed
ABSTRACT

This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the relevant measurement methods. This document addresses neither safety and health issues related to the food packaging nor environmental aspects.