DUBLIN--(BUSINESS WIRE)--The "Nanoencapsulation for Food Products - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.
This report analyzes the Global market for Nanoencapsulation for Food Products in US$ Million. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Company profiles are primarily based on public domain information including company URLs.
The report profiles 7 companies including many key and niche players such as:
Aquanova AG (Germany) Frutarom Industries Ltd (Israel) Southwest Research Institute (USA) Thies Technology (USA)Key Topics Covered:
1. OUTLOOKNanoencapsulation to Transform Food IndustryCurrent & Future AnalysisMajor Drivers in a CapsuleIncreasing Demand for Functional FoodsRising Demand for Better Food PackagingSuperior BioavailabilityTechnological AdvantagesExpansion of Targeted ApplicationsNew Packaging Materials
2. INDUSTRY OVERVIEW
Rising Popularity of Nano and Micro- EncapsulationNanotechnology in the Food SectorPresent and FutureMajor Current & Potential Applications of Nanotechnology in Food ScienceMajor Applications of Nanotechnology in Food IndustryAreas of Interest in Food NanotechnologyFood PackagingThe Major Nanotechnology Application AreaNanoencapsulationA Technology with Multifarious ApplicationsNew Technology Status Fails to Hinder Adoption of NanoencapsulationNano-Encapsulated Food AdditivesAn Emerging AreaNanoencapsulationA Comparison with Conventional Encapsulation TechnologiesJourney to CommercializationA Focus on Few Nanoencapsulation EffortsIssues Marring NanoencapsulationSafety IssuesA Major ConcernPotential Delivery to Unintended Targets Threatens Safety ProfileGrowing Interest in NanofoodsNanofoodsProgress So Far in a GistNanomaterialsA Peek into Common Nanomaterials Used in Food and their PerilsSelect Food Products Using Nanoparticles of Titanium DioxideDisparity in Regulations around NMsA Comparison of Major MarketsNew Regulation on Novel Foods in the EU
3. TECHNOLOGY AND APPLICATION TRENDSDrug Nanoencapsulation Technique Makes Inroads into Food SectorNanoencapsulation Gains Prominence in the Delivery of Botanical ProductsNanoencapsulation of Probiotics using Agro-WasteEnhanced Nanoencapsulation Procedure Finds Use in Food ApplicationsEncapsulated Anthocyanins Show Promise in Enhancing Stability of Functional DrinksNanoencapsulation of Omega-3 Fatty Acids using Whey ProteinNanoemulsionAn Ideal Delivery System for Bioactive PeptidesStarch Encapsulation for Flavor StabilityA New StudyNew Nutraceutical Nanoencapsulation Method to Enrich Transparent BeveragesNanoencapsulation of Tea CatechinsNanoclaysA Peek into Applications in Beverage BottlingSelect Trends in Other SectorsNanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural Pests/InsectsRobots to take Center-Stage in Crop Cultivation and Protection MeasuresNanoencapsulation Method Finds Usage in Anti-Cancer Drugs/ Therapeutics
4. TRENDS IN THE FOOD ENCAPSULATION MARKETFood Encapsulation: A Survival Strategy in Food DevelopmentFood Encapsulation: A Perfect Vehicle for Product DifferentiationChanging Food Habits Popularize EncapsulationTechnological Evolution in Food EncapsulationIncreased Shelf Life Drives Demand for Encapsulation TechnologiesSurging Interest in Ethnic Cuisines, Flavors & Gourmet FoodInnovation Drives InterestNewer Applications Expand the Boundaries of the MarketEncapsulating Prebiotics & Probiotics: A Lucrative NicheHigh Costs & Complexity Stalemate Growth
5. PRODUCT OVERVIEW
6. SELECT MAJOR MARKET PARTICIPANTS
7. GLOBAL MARKET PERSPECTIVE
Total Companies Profiled:
The United States (3) Europe (3) Germany (1) Rest of Europe (2) Middle East (1)For more information about this report visit https://www.researchandmarkets.com/research/fh7zxb/global?w=4
