International Conference On Food Chemistry & Technology

This conference brings together a unique and international mix of experts like academicians, scientists, and business professionals, general public, current and prospective food technologist to share information and ideas about the development of food quality and food safety. Attendees will learn about several topics relevant to food technology and food chemistry. Anyone with an interest in food chemistry, food microbiology, food bio-technology and dairy technology including prospective growers, researchers, teachers, students or agency persons with jobs related to food chemistry and technology can attend the conference.

Topics:

 - Food Chemistry
 - Food Science and Technology
 - Food Biochemistry and Food Bioprocessing
 - Food Nanotechnology
 - Food Structure, Flavour & Quality
 - Additives and Enzymes
 - Food Industry and Health Hazard
 - Dairy Science & Technology
 - Food Microbiology & Fermentation Technology
 - Food Preservation, packaging & Labelling
 - Food Safety, Security and Control
 - Herbs, Spices & Essential Oils