2019 5th International Conference on Biotechnology and Agriculture Engineering (ICBAE 2019)

The primary goal of the conference is to promote research and developmental activities in Biotechnology and Agriculture Engineering. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Japan and abroad. The conference will be held every year to make it an ideal platform for people to share views and experiences in Biotechnology and Agriculture Engineering and related areas.

Topics:

 - Agricultural Biotechnology
 - Agricultural Ergonomics
 - Agricultural Production and Food Safety
 - Agricultural systems
 - Agricultural waste management
 - Agro-industry
 - Animal Agriculture in the Globe 
 - Animal Health & Welfare
 - Animal Protein and fibre products
 - Aquaculture and Biosystems Research
 - Biological natural resource engineering
 - Bio-machine systems 
 - Bioprocess and Biosystems
 - Biotechnology for Livestock, Pests and Aquaculture
 - Cutting Edge Science for Future Animal Agriculture
 - Ecological Engineering 
 - Emerging public concerns with animal agriculture
 - Emerging technologies in Agriculture and Livestock
 - Energy in agriculture
 - Environmental constraints to animal agriculture
 - Food Engineering and biotechnology
 - Food safety and Bio-process engineering
 - Food security
 - Food Science and Technology
 - Food traceability and safety 
 - GPS and GIS technologies
 - Industry Transformation - Case Studies
 - Livestock Biotechnology 
 - Livestock building design for animal welfare and health
 - Livestock Production
 - Mammary development and lactation - a vision for functional genomics
 - Meat and allied industries
 - Nanotechnology in agriculture
 - Power and machinery in agriculture
 - Precision farming and variable rate technology 
 - Research for improved animal fibre products
 - Soil and water engineering
 - Structures and environment
 - Terramechanics
 - The post-genomic future for genetic selection of livestock
 - Traceability of animal source foods