4th International Conference on Food Chemistry & Nutrition

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Location Canada - Vancouver
Start Date Jul 26, 2019
End Date Jul 27, 2019
Event Type Conference
Subject Area Food - Packaging

DESCRIPTION

4th International Conference on Food Chemistry & Nutrition, will be organized around the theme “Exploring recent advancements and its application in the field of food chemistry & nutrition”. Food Chemistry 2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food Chemistry 2019.

Topics:

 - Chemistry of Food
 - Technology In Food Chemistry
 - Food Processing, Preservation And Packaging
 - Food safety, security and Sustainability
 - Food Analysis And Quality Control
 - Recent Innovation in Food Chemistry
 - Probiotics And Prebiotics
 - Food Waste Management, Public Health And Food Safety
 - Nutraceuticals
 - Chemical Composition Of Food Andchemical Additives Of Food
 - Food Microbiology And Its Toxicology
 - Biotechnology And Nanotechnology In Food
 - Chemical Fermentation Technology
 - Environmental Impacts On Food Production And Consumption
 - Food Drug Interaction

ORGANIZER