Nanoscale Science and Engineering for Agriculture and Food Systems: Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture

Nanoscale Science and Engineering for Agriculture and Food Systems: Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture

Location USA USA - South Hadley, MA
Start Date Jun 3, 2018
End Date Jun 8, 2018
Event Type Conference
Subject Area Agriculture - Husbandry - Fisheries Food - Packaging

DESCRIPTION

This conference establishes a new scientific forum for researchers of Nanotechnology for Agriculture and Food Systems to present and discuss cutting edge, unpublished research with other experts in the field.

Topics:

- The Nano-Nexus in Food, Agriculture, Energy, and Water
- Nano-Enabled Approaches for Food and Nutrition from a Biomedical Perspective
- Sustainable Deployment of Nano-Enabled Agrochemicals: Nano-Impact in Environmental and Agricultural Fate and Transport
- Nano-Enabled Sensing for Food and Agriculture
- Nano-Microbiome: Nano Effects on the Second Genomes of Plants, Animals, and Humans
- Nano Implications in Human Health

ORGANIZER