Location |
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Start Date | Jul 26, 2019 |
End Date | Jul 27, 2019 |
Event Type | Conference |
Subject Area | Food - Packaging |
4th International Conference on Food Chemistry & Nutrition, will be organized around the theme “Exploring recent advancements and its application in the field of food chemistry & nutrition”. Food Chemistry 2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food Chemistry 2019.
Topics:
- Chemistry of Food
- Technology In Food Chemistry
- Food Processing, Preservation And Packaging
- Food safety, security and Sustainability
- Food Analysis And Quality Control
- Recent Innovation in Food Chemistry
- Probiotics And Prebiotics
- Food Waste Management, Public Health And Food Safety
- Nutraceuticals
- Chemical Composition Of Food Andchemical Additives Of Food
- Food Microbiology And Its Toxicology
- Biotechnology And Nanotechnology In Food
- Chemical Fermentation Technology
- Environmental Impacts On Food Production And Consumption
- Food Drug Interaction