22nd Global Summit on Food Processing , Safety and Technology

22nd Global Summit on Food Processing , Safety and Technology, will be organized around the theme “Rejuvenating innovations and advanced technologies in food processing industries”. Food Processing-2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food Processing-2019.

Topics:

 - Fermentation & Bioprocess Engineering
 - Food Production, Preservation & Packaging
 - Dairy Industry, Technology & Products
 - Food Rheology & Sensory Analysis
 - Food Safety, Quality & Policy
 - Food Biotechnology Studies
 - Meat Industry & Possible Alternatives
 - Food & Public Health
 - Food Nanotechnology
 - Food Systems Management
 - Food Systems Management
 - Nutrition, Nutritional Disorder & Management
 - Probiotics & Prebiotics
 - Food Education Management
 - Food Processing & Technology