| Location |
Canada - Vancouver
|
|---|---|
| Start Date | Nov 10, 2022 |
| End Date | Nov 11, 2022 |
| Event Type | Conference |
| Subject Area | Food - Packaging Nanoscience - Nanotechnology Agriculture - Husbandry - Fisheries |
Conference Series LLC ltd with immense pleasure invites all the contributors across the globe to the 6th international conference on food chemistry,,nutrition and safety during November 10-11, 2022 Vancouver, Canada, focusing on the theme “covid-19 prevention using food chemistry and nutrition by enhancing immunity ”Which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.
Topics:
- Chemistry of Food
- Technology in Food Chemistry
- Food Processing, Preservation and Packaging
- Food safety, security and Sustainability
- Food Analysis and Quality Control
- Recent Innovation in Food Chemistry
- Probiotics and Prebiotics
- Food Waste Management, Public Health and Food Safety
- Nutraceuticals
- Chemical Composition of Food and chemical Additives of Food
- Food Microbiology and Its Toxicology
- Biotechnology and Nanotechnology In Food
- Chemical Fermentation Technology
- Environmental Impacts on Food Production and Consumption
- Food Drug Interaction
