4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022)

4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022)

Location USA USA - Online
Start Date Sep 12, 2022
End Date Sep 13, 2022
Event Type Conference
Subject Area Nanoscience - Nanotechnology Food - Packaging Agriculture - Husbandry - Fisheries


After prodigious success of the previous editions of this annual conference series on food science and technology, Magnus Group is gratified to invite you to its prestigious Online Event “4th Edition of Euro-Global Conference on Food Science and Technology” FAT 2022. The congress will be taking place in the month of September 12-13, 2022 held Virtually with the theme of “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.”

The aim of this colloquium is to highlight key research and applications, as well as emerging technology in all fields relating to food science and technology. It will feature oral and poster presentations, as well as debates and information exchange on a variety of Food Science and Technology related topics.

Though productivity gains and technological advancements have contributed to more effective usages of natural resources and enhanced food security, the sustainability of agricultural productivity and food security is threatened by climate change, the intensification of natural disasters, and an increase in the movement of pests and diseases across national borders. The food industry offers the greatest potential for research and development. Sensor fusion, CPS design, HMI, robot learning and training software, vision systems, and robot structural re-configurability are all possibilities. Integrating multiple types of technological sectors is crucial for achieving competitive and creative solutions. Experts from academia and industry should join up to improve the food sector, which is long overdue.

The global summit is a two-day Online Event that will host some of the most influential figures in the food and beverage sector including researchers, scientists, food technologists, nutritionists, botanists, healthcare professionals, policymakers, government representatives and industry key players to stimulate debate, foster collaborations, and expand knowledge base. FAT 2022 is composed of high achievers and professionals from the food, beverage, nutrition, and wellness industries. We attempt to provide a forum for networking and professional development among a select group of well-established individuals and businesses.

We hope this one-of-a-kind conference aims to transform the entire ecosystem by sparking new food industry talks.




- Food Science and Technology
- Food Chemistry and Biochemistry
- Food Processing and Technology
- Food and Resource Economics
- Beverage Technology
- Food Consumer Science
- Agronomy and Agricultural Research
- Meat, Poultry and Seafood
- Food Nanotechnology
- Food, Nutrition and Health
- Food Toxicology
- Food Legumes Research
- Food Saftey and Standards
- Food Analysis and Approaches
- Food - Quality Control and Quality Assurance
- Food Substitution and Adulteration
- Food Microbiology and Enzymology
- Dairy Science & Technology
- Bio Active Constituents of Food
- COVID-19 and Food Security Challenges
- Food Packaging and Preservation
- Food Colloids and Polymers
- Food Bioscience, Biotechnology& Biophysics
- Advanced Research and Trends in Food Sciences
- Food Sensory Science
- Current Trends in Food Technology
- Chemical Process: Biological and Non-Biological
- Food Security and Global Concerns
- Food and Environmental Sciences
- Food Engineering and Materials Science